Posted on May 14, 2007



Chirimen-jako, or Shirasu in Japanese or Babyfish if the local name is a bit of a tongue twister for you. They are boiled with salt and dried outside under the sunlight. It is eaten with grated Japanese radish and a few drops of soy sauce and vinegar. Now I’m hungry. It is mentioned also that it is a healthy food, rich of calcium.

via TokyoDailyPhoto

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