Babyfish

Chirimen-jako, or Shirasu in Japanese or Babyfish if the local name is a bit of a tongue twister for you. They are boiled with salt and dried outside under the sunlight. It is eaten with grated Japanese radish and a few drops of soy sauce and vinegar. Now I’m hungry. It is mentioned also that it is a healthy food, rich of calcium.

via TokyoDailyPhoto

Tofu and Vending Machines

Because I like photos of Japan or of things from Japan here’s some snaps of tofu and soy milk and read how nice it is on your taste buds and for your health.

Plus pictures of canned drinks in vending machines of course Japan has almost everything available in vending machines.

via Tokyo Daily Photo.