Chirimen-jako, or Shirasu in Japanese or Babyfish if the local name is a bit of a tongue twister for you. They are boiled with salt and dried outside under the sunlight. It is eaten with grated Japanese radish and a few drops of soy sauce and vinegar. Now I’m hungry. It is mentioned also that it is a healthy food, rich of calcium.
via TokyoDailyPhoto
I’m macky from TokyoDailyPhoto. I happened to find your blog. Thank you very much for the linking:-))
Your blog is so nice and I linked your blog to mine.
Have a nice weekend!!